The Best Ever Cheesecake

The Best Ever Cheesecake
Food.com
90 mins (prep 15, cooking 75)
8 ingredients
8-12 servings
After trying and trying different cheesecake recipes, I formulated one of my own. I do believe this is the perfect cheesecake. Very simple with a wonderful taste. You will need a 10 inch springform pan and to prepare a basic graham cracker crust beforehand.

Categories:  cheesecake , served-cold , sweet , presentation , oven , comfort-food , taste~mood , equipment , <-4-hours , eggs~dairy , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (132.62 g)
Servings 8
Amount per Serving
Calories 296.66 Calories from Fat 6.48
% Daily Value *
Total Fat 0.72g 8.87%
Saturated Fat 0.46g 18.34%
Trans Fat 0.0g %
Cholesterol 8.51mg 22.68%
Sodium 643.94mg 214.65%
Total Carbohydrate 62.49g 166.65%
Dietary Fiber 0.06 g 1.95%
Sugars 55.63 g %
Protein 11.15g 178.36%
Vitamin A 37.79IU% Vitamin C 1.43mg%
Calcium 249.71mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pure vanilla extract, heavy whipping cream
 
Cooking Instructions

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