The Best Ever Chewy Gingersnaps
10 mins (prep 10)
11 ingredients
12 servings
These gingersnaps are super easy and super tasty. I brought these to work for a cookie exchange and everyone raved about how wonderful they were. I found the original recipe in my daughter's 'Taste of Home' cookbook and it is definitely a keeper! I have made a few changes and added a few tips to guaranteed success. Enjoy!

Categories:  holiday , <-15-mins , quick , christmas , rolled-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (127.29 g)
Servings 12
Amount per Serving
Calories 607.51 Calories from Fat 270.0
% Daily Value *
Total Fat 30.0g 553.9%
Saturated Fat 2.27g 135.94%
Trans Fat 0.76g %
Cholesterol 0.0mg 0.0%
Sodium 619.78mg 309.89%
Total Carbohydrate 82.06g 328.26%
Dietary Fiber 1.36 g 65.04%
Sugars 49.97 g %
Protein 4.32g 103.71%
Vitamin A 2.11IU% Vitamin C 0.02mg%
Calcium 39.89mg% Iron 2.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
additional sugar, ground ginger


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