The Best Ever Lemon Tart
70 mins (prep 10, cooking 60)
8 ingredients
1 servings
I've been making this for family tea for years and years. I think the basis of the recipe came from the back of a supermarket leaflet but I have tweaked it and all I can say about it is when I make one, there's never leftovers!

Categories:  fruit , kosher , equipment , <-4-hours , brunch , egg , low-in... , low-sodium , eggs~dairy , time-to-make , tarts , served-cold , european , citrus , presentation , oven , vegetarian , jewish-(ashkenazi) , pies-and-tarts , dessert , lemon ,
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Serving Size (582.17 g)
Servings 1
Amount per Serving
Calories 2554.48 Calories from Fat 1353.42
% Daily Value *
Total Fat 150.38g 231.35%
Saturated Fat 92.17g 460.87%
Trans Fat 3.72g %
Cholesterol 438.01mg 146.0%
Sodium 493.57mg 20.57%
Total Carbohydrate 294.55g 98.18%
Dietary Fiber 4.76 g 19.05%
Sugars 162.55 g %
Protein 19.35g 38.7%
Vitamin A 4917.59IU% Vitamin C 0.85mg%
Calcium 182.15mg% Iron 7.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water