The Best Ever Pimiento Cheese Spread
20 mins (prep 20)
10 ingredients
16 servings
This is a tart pimiento cheese because of the very sharp cheese plus the addition of the vinegar, and the lemon pepper. If you like tangy foods, then this is a very good recipe to try! We have never gone back to store bought pimiento cheese after this recipe. My aunt's mother-in-law invented this spread and we have been eating it for years.

Categories:  <-30-mins , north-american , spreads , quick , number-of-servings , microwave , equipment , refrigerator , cheese , appetizer , eggs~dairy , time-to-make , for-large-groups ,
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Serving Size (51.99 g)
Servings 16
Amount per Serving
Calories 158.24 Calories from Fat 89.73
% Daily Value *
Total Fat 9.97g 245.41%
Saturated Fat 1.83g 146.68%
Trans Fat 0.1g %
Cholesterol 2.38mg 12.7%
Sodium 312.61mg 208.41%
Total Carbohydrate 12.7g 67.74%
Dietary Fiber 0.64 g 41.03%
Sugars 1.81 g %
Protein 4.43g 141.61%
Vitamin A 223.41IU% Vitamin C 6.02mg%
Calcium 75.37mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
extra-sharp cheddar cheese, yellow mustard