The Best Ever Red Pepper Curry Coconut Soup
55 mins (prep 10, cooking 45)
6 ingredients
4 servings
This is the tastiest soup I have ever eaten in my life. iTs really sophisticated and unusual. I got the recipe from The BestSoups cookbook. Honestly its delicious, but dont be tempted to increase the curry paste as it spoils the delicate flavour.

Categories:  <-60-mins , fruit , coconut , taste~mood , spicy , romantic , nuts , thai , equipment , broil~grill , soups-&-stews , low-carb , low-sodium , low-in... , time-to-make , novelty , asian , low-protein , low-calorie , oven , vegetable ,
Share on Newzsocial



Serving Size (242.65 g)
Servings 4
Amount per Serving
Calories 228.39 Calories from Fat 162.09
% Daily Value *
Total Fat 18.01g 110.85%
Saturated Fat 14.72g 294.47%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 96.66mg 16.11%
Total Carbohydrate 17.88g 23.84%
Dietary Fiber 3.98 g 63.71%
Sugars 5.16 g %
Protein 3.89g 31.12%
Vitamin A 7536.43IU% Vitamin C 6.12mg%
Calcium 30.01mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, small, curry paste