The Best Firehouse Chili
135 mins (prep 15, cooking 120)
23 ingredients
8 servings
A friend gave this recipe to me and she got it off the internet as it was very similar to her husband's chile who happens to be a fire man.Refrigerate over night in pot before eating. Not essential, but I think it tastes better, as all of the ingredients blend and meld together nicely.

Categories:  ground-beef , main-dish , beef , meat , <-4-hours , chili , time-to-make ,
Share on Newzsocial



Serving Size (62.83 g)
Servings 8
Amount per Serving
Calories 29.7 Calories from Fat 5.13
% Daily Value *
Total Fat 0.57g 7.07%
Saturated Fat 0.1g 3.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 295.45mg 98.48%
Total Carbohydrate 3.53g 9.42%
Dietary Fiber 1.4 g 44.88%
Sugars 0.3 g %
Protein 0.74g 11.85%
Vitamin A 1261.32IU% Vitamin C 0.07mg%
Calcium 14.96mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, crushed tomatoes, dark red kidney beans, fresh garlic cloves, serrano peppers, ground cumin, dried oregano, adobo seasoning, fresh ground black pepper