The Best Fresh Apple Cake
90 mins (prep 30, cooking 60)
15 ingredients
8-10 servings
This is an excellent, moist cake. Those who are looking for a low-fat cake should look elsewhere!

Categories:  fruit , weeknight , cakes , oven , apple , number-of-servings , equipment , <-4-hours , time-to-make , dessert ,
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Serving Size (233.67 g)
Servings 8
Amount per Serving
Calories 828.79 Calories from Fat 429.57
% Daily Value *
Total Fat 47.73g 587.49%
Saturated Fat 7.2g 287.88%
Trans Fat 0.12g %
Cholesterol 10.5mg 28.0%
Sodium 477.37mg 159.12%
Total Carbohydrate 104.32g 278.2%
Dietary Fiber 2.23 g 71.23%
Sugars 99.98 g %
Protein 1.54g 24.66%
Vitamin A 147.27IU% Vitamin C 4.36mg%
Calcium 120.24mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted flour, grated, chopped pecans