The Best German Sweet Chocolate Cake With Frosting
210 mins (prep 90, cooking 120)
20 ingredients
16 servings
BEWARE, this recipe is truly decadent. I make it once a year for my DHs birthday. The finished product is moist and addicting. Yummy! I know it seems like a long process, but it is WELL worth the effort. Note: recipe is slightly revised from Baker's German's Sweet Chocolate Cake.

Categories:  german , microwave , equipment , <-4-hours , time-to-make , chocolate , food-gift , cake-fillings-and-frostings , european , cakes , oven , number-of-servings , stove-top , dessert , for-large-groups ,
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Serving Size (123.33 g)
Servings 16
Amount per Serving
Calories 500.1 Calories from Fat 240.48
% Daily Value *
Total Fat 26.72g 657.63%
Saturated Fat 16.8g 1343.7%
Trans Fat 0.98g %
Cholesterol 65.84mg 351.13%
Sodium 330.21mg 220.14%
Total Carbohydrate 67.02g 357.45%
Dietary Fiber 0.5 g 32.14%
Sugars 65.83 g %
Protein 1.09g 34.94%
Vitamin A 767.89IU% Vitamin C 0.0mg%
Calcium 29.58mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, fresh, coarsely chopped pecans, vanilla ice cream, a, natural