The Best Gluten Free Biscuits
20 mins (prep 10, cooking 10)
13 ingredients
6-8 servings
I tried many gluten free recipes for biscuits. They were either crumbly, or lacked any flavor. I then went back through older recipes, and converted my "good ol'" biscuit recipe to a gluten free one. I use them for sausage gravy, chicken 'n' biscuits, shortcakes and even breakfast sandwiches. Everyone who has tried them, loves them.

Categories:  rolls~biscuits , <-30-mins , gluten-free , quick , free-of... , breads , time-to-make ,
Share on Newzsocial



Serving Size (43.49 g)
Servings 6
Amount per Serving
Calories 86.92 Calories from Fat 8.64
% Daily Value *
Total Fat 0.96g 8.85%
Saturated Fat 0.46g 13.93%
Trans Fat 0.0 %
Cholesterol 2.25mg 4.49%
Sodium 442.52mg 110.63%
Total Carbohydrate 17.46g 34.92%
Dietary Fiber 0.79 g 19.05%
Sugars 1.02 g %
Protein 1.85g 22.19%
Vitamin A 33.69IU% Vitamin C 0.0mg%
Calcium 94.36mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
potato starch, tapioca flour, vegetable shortening, vegetable shortening