The Best Irish Stew Ever
180 mins (prep 60, cooking 120)
13 ingredients
6 servings
I found this recipe about 20 years ago, wrote it down on notebook paper and stuffed it in a book. I rediscovered it recently and finally made it. This is quite frankly the best stew I have ever had. It is super good and oh so easy. You gotta try it.

Categories:  holiday , st.-patrick's-day , <-4-hours , soups-&-stews , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (543.0 g)
Servings 6
Amount per Serving
Calories 744.83 Calories from Fat 429.84
% Daily Value *
Total Fat 47.76g 440.88%
Saturated Fat 20.14g 604.05%
Trans Fat 0.19g %
Cholesterol 174.64mg 349.27%
Sodium 658.12mg 164.53%
Total Carbohydrate 27.31g 54.61%
Dietary Fiber 7.64 g 183.25%
Sugars 11.03 g %
Protein 50.32g 603.87%
Vitamin A 10426.75IU% Vitamin C 33.72mg%
Calcium 113.0mg% Iron 6.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stout beer, salt & pepper