The Best Macaroni and Cheese. Ever. for Real.
25 mins (prep 5, cooking 20)
12 ingredients
8 servings
Sooooo... have figured out the secret to incredibly rich, incredibly creamy macaroni and cheese. Don't bake it. At all. Completely unnecessary and messes with the texture that is so integral to a satisfying macaroni and cheese experience. Because, frankly, if I'm going to do mac and cheese, I'm going to have it how I want it. And how my kids want it. And my neighbour. And my ex husband. And anyone else who has had the good fortune to try it out.Give it a shot; you'll be very happy you did. Be warned: very rich, very satisfying.

Categories:  pasta,-rice-and-grains , <-30-mins , kid-friendly , main-dish , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make ,
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Serving Size (117.44 g)
Servings 8
Amount per Serving
Calories 502.99 Calories from Fat 328.59
% Daily Value *
Total Fat 36.51g 449.36%
Saturated Fat 14.71g 588.42%
Trans Fat 0.0g %
Cholesterol 51.02mg 136.05%
Sodium 762.4mg 254.13%
Total Carbohydrate 28.22g 75.26%
Dietary Fiber 3.02 g 96.79%
Sugars 1.69 g %
Protein 17.32g 277.05%
Vitamin A 2837.53IU% Vitamin C 0.22mg%
Calcium 376.55mg% Iron 2.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked macaroni, skim milk, hot water, cubed velveeta, low fat, cubed, salt and pepper