The Best Marinade for Kabobs! (Beef, Pork and Lamb)
5 mins (prep 5)
12 ingredients
3.5 servings
I have a few favorite marinades that I have used for years this is one of them, this marinade will tenderize and add flavor to any cut of meat to absolute perfection and makes fantastic kabobs! This can also be used for chicken but because of the vinegar amount marinading time will need to be reduced to a maximum of 6 hours or the acid vinegar will start to "cook" the chicken, use only honey no other substitutions!.. you will love this marinade!

Categories:  <-15-mins , condiments,-etc. , marinades-and-rubs , quick , time-to-make ,
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Serving Size (276.05 g)
Servings 3.5
Amount per Serving
Calories 1113.68 Calories from Fat 913.14
% Daily Value *
Total Fat 101.46g 546.3%
Saturated Fat 11.75g 205.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4198.28mg 612.25%
Total Carbohydrate 49.62g 57.88%
Dietary Fiber 0.52 g 7.35%
Sugars 45.5 g %
Protein 6.82g 47.77%
Vitamin A 13.35IU% Vitamin C 2.61mg%
Calcium 39.0mg% Iron 2.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry parsley, fresh ground black pepper, fresh minced garlic


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