The Best Marinated Salmon (Or Steelhead Trout) With Maple Walnut
30 mins (prep 5, cooking 25)
14 ingredients
3-6 servings
So I thought I was following another recipe, doing it from memory (and obviously my memory failed me) and voila - a new recipe was created! Good mistake this time! SO wonderful. If you like to hide the fishy taste of salmon/steelhead then this recipe is definitely for you! If you prefer yours more natural tasting, I recommend decreasing the marinating time to only 2 hours. Prep time listed does not include marinating time.

Categories:  <-30-mins , sweet , easy , north-american , main-dish , american , fish , taste~mood , salmon , saltwater-fish , time-to-make ,
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Serving Size (61.07 g)
Servings 3
Amount per Serving
Calories 210.19 Calories from Fat 143.01
% Daily Value *
Total Fat 15.89g 73.35%
Saturated Fat 3.29g 49.42%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1288.58mg 161.07%
Total Carbohydrate 16.04g 16.04%
Dietary Fiber 0.18 g 2.13%
Sugars 14.34 g %
Protein 2.28g 13.68%
Vitamin A 705.27IU% Vitamin C 0.09mg%
Calcium 21.2mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillet, large, fresh squeezed orange juice, firmly packed brown sugar, syrup, coarsely chopped walnuts