The Best Meatloaf


Food.com
70 mins (prep 10, cooking 60)
11 ingredients
6 servings
The addition of savory seasoned breadcrumbs, instead of regular breadcrumbs makes all the difference to this tasty version of a popular stand-by

Categories:  beginner-cook , midwestern-u.s. , 3-steps-or-less , ground-beef , north-american , beef , comfort-food , taste~mood , equipment , <-4-hours , time-to-make , easy , main-dish , casseroles , american , oven , meat , inexpensive ,
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Ingredients

Nutrition

Serving Size (122.07 g)
Servings 6
Amount per Serving
Calories 340.4 Calories from Fat 101.97
% Daily Value *
Total Fat 11.33g 104.56%
Saturated Fat 4.4g 131.93%
Trans Fat 0.55g %
Cholesterol 74.61mg 149.22%
Sodium 737.88mg 184.47%
Total Carbohydrate 28.95g 57.9%
Dietary Fiber 1.43 g 34.24%
Sugars 9.2 g %
Protein 28.89g 346.71%
Vitamin A 27.67IU% Vitamin C 0.91mg%
Calcium 243.71mg% Iron 3.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped vidalia onion
 

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