The Best (No Kidding) Buttermilk Pancakes
40 mins (prep 20, cooking 20)
8 ingredients
20 servings
I know there are a zillion pancake recipes already but I went thru and this one IS different and SO good. I think that mixing well, sifting the dry ingredients, and carefully folding in the egg whites makes these so very fluffy. And, wonder of wonders, you can freeze the batter, defrost in the fridge, and the pancakes are perfect. One more thing--you must use real maple syrup and you must warm it before serving it with the pancakes.

Categories:  <-60-mins , north-american , breakfast , high-in... , brunch , egg , high-calcium , eggs~dairy , time-to-make , pancakes-and-waffles , easy , american , canadian ,
Share on Newzsocial



Serving Size (33.21 g)
Servings 20
Amount per Serving
Calories 62.27 Calories from Fat 24.3
% Daily Value *
Total Fat 2.7g 83.08%
Saturated Fat 1.57g 156.6%
Trans Fat 0.07g %
Cholesterol 7.02mg 46.77%
Sodium 191.69mg 159.74%
Total Carbohydrate 8.34g 55.61%
Dietary Fiber 0.96 g 77.11%
Sugars 1.77 g %
Protein 1.86g 74.53%
Vitamin A 89.94IU% Vitamin C 0.0mg%
Calcium 54.14mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4