The Best Oatmeal Chocolate Chip Cookies!!
102 mins (prep 90, cooking 12)
10 ingredients
48 servings
The title says it all!! I can never resist these bits of heavenly bliss! They are best made with a standing Kitchen Aid mixer (other brands are just fine too!). The recipe says to chill for an hour, but I usually chill the dough overnight & I think they taste even better. This recipe is great for if you are making cookies for an event & want to split up the time by making the batter at night & baking them the next day.Please enjoy!

Categories:  kid-friendly , number-of-servings , inexpensive , <-4-hours , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
Share on Newzsocial



Serving Size (21.9 g)
Servings 48
Amount per Serving
Calories 97.1 Calories from Fat 47.97
% Daily Value *
Total Fat 5.33g 393.74%
Saturated Fat 3.06g 733.4%
Trans Fat 0.16g %
Cholesterol 11.63mg 186.13%
Sodium 75.03mg 150.06%
Total Carbohydrate 13.16g 210.53%
Dietary Fiber 0.59 g 112.63%
Sugars 4.99 g %
Protein 1.21g 116.6%
Vitamin A 128.05IU% Vitamin C 0.05mg%
Calcium 5.85mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, large egg