The Best Oatmeal Cookies I've Found!
40 mins (prep 10, cooking 30)
12 ingredients
24 servings
I got this recipe from my mother-in-law years back and love it. No raisins so it appeals to everybody...and believe me you will get good reviews on this one. Always use real butter, and whatever you do....DO NOT OVERBAKE your cookies!! The butterscotch chips are optional, or you can substitute for white chocolate, chocolate, or mini M&M's...or use them all and call them Monster Cookies!!Oh, and I always double the recipe because by the time you take some to work, give some to the neighbors, and send some to school there won't be any left for you!

Categories:  <-60-mins , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (45.27 g)
Servings 24
Amount per Serving
Calories 183.25 Calories from Fat 72.99
% Daily Value *
Total Fat 8.11g 299.56%
Saturated Fat 5.1g 611.51%
Trans Fat 0.32g %
Cholesterol 21.34mg 170.7%
Sodium 215.36mg 215.36%
Total Carbohydrate 27.34g 218.76%
Dietary Fiber 0.41 g 39.37%
Sugars 10.04 g %
Protein 1.37g 65.91%
Vitamin A 259.33IU% Vitamin C 0.04mg%
Calcium 11.58mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, large eggs, raw, quick-cooking rolled oats, flaked coconut