The Best Pasta Sauce Ever!
35 mins (prep 10, cooking 25)
9 ingredients
6 servings
This is actually the sauce used in Tyler Florence's "Eggplant Parmesan" recipe. I had extra sauce left over from the dish so I packaged it up and gave it to my best friend as part of her Christmas gift. She said it was, "Fabulous!" and I haven't bought a jarred sauce since!

Categories:  <-60-mins , low-protein , low-cholesterol , low-calorie , condiments,-etc. , easy , low-sat.-fat , sauces , healthy , low-carb , low-in... , healthy-2 , time-to-make ,
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Serving Size (67.0 g)
Servings 6
Amount per Serving
Calories 154.65 Calories from Fat 143.55
% Daily Value *
Total Fat 15.95g 147.22%
Saturated Fat 2.2g 65.87%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 496.71mg 124.18%
Total Carbohydrate 3.63g 7.27%
Dietary Fiber 1.43 g 34.29%
Sugars 0.38 g %
Protein 0.8g 9.59%
Vitamin A 781.48IU% Vitamin C 16.99mg%
Calcium 43.97mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed tomatoes, fresh basil, freshly ground black pepper