The Best Peanut Butter Cookies
22 mins (prep 10, cooking 12)
8 ingredients
9 servings
I got these out of a cookbook called "Just a Matter of Thyme." They are the best peanut butter cookies ever. This makes a really large batch of cookie dough. I was always afraid to cut the recipe in half in fear that it would loose something. Today I finally quartered it and they turned out just as good! When I make the whole batch I usually put half the cookies in the freezer and they are just as good. In fact I kind of like them straight out of the freezer too. This is the softest peanut butter cookie ever=)

Categories:  <-30-mins , kid-friendly , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (229.98 g)
Servings 9
Amount per Serving
Calories 1012.12 Calories from Fat 396.0
% Daily Value *
Total Fat 44.0g 609.18%
Saturated Fat 9.07g 408.07%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1078.7mg 404.51%
Total Carbohydrate 153.62g 460.85%
Dietary Fiber 7.14 g 257.04%
Sugars 104.63 g %
Protein 9.35g 168.23%
Vitamin A 1886.71IU% Vitamin C 0.11mg%
Calcium 82.66mg% Iron 2.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamy peanut butter, large eggs