The Best Pecan Pie in the World.
120 mins (prep 60, cooking 60)
9 ingredients
1 servings
This is our family's original southern pecan pie recipe. I have gotten may requests for this recipe, almost every time I make it someones asks me for the recipe! I am posting it here because I really appreciate all the great recipes I have found here and wanted to share something I think is really easy to make but comes out like a real gourmet treat.( I have found that a deep pie pan does not work as well as a shallow one in this recipe and you really should use a 9 or even a 10 inch pan if you have one.)

Categories:  seasonal , winter , fall , heirloom~historical , nuts , <-4-hours , pie , from-scratch , pies-and-tarts , time-to-make , dessert ,
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Serving Size (369.29 g)
Servings 1
Amount per Serving
Calories 1791.87 Calories from Fat 863.82
% Daily Value *
Total Fat 95.98g 147.67%
Saturated Fat 60.77g 303.88%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 1972.72mg 82.2%
Total Carbohydrate 243.54g 81.18%
Dietary Fiber 0.04 g 0.18%
Sugars 242.06 g %
Protein 1.03g 2.06%
Vitamin A 2956.32IU% Vitamin C 0.0mg%
Calcium 31.85mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked pie shell, chopped pecans, dark corn syrup