The Best Pumpkin Bread Pudding Recipe

Cook Eat Share
90 mins (prep 30, cooking 60)
13 ingredients
8 servings
This is a great substitute for pumpkin pie on your holiday table. The golden color and red cranberries are gorgeous. Serve this plain or with a vanilla dessert sauce, whipped cream or vanilla ice cream.

Categories:  american , quick-and-easy ,
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Serving Size (37.93 g)
Servings 8
Amount per Serving
Calories 125.28 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 2.61%
Saturated Fat 0.02g 0.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.73mg 0.24%
Total Carbohydrate 32.52g 86.72%
Dietary Fiber 1.04 g 33.16%
Sugars 29.6 g %
Protein 0.02g 0.38%
Vitamin A 0.96IU% Vitamin C 0.04mg%
Calcium 5.03mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
day old french bread, small, large eggs, light brown sugar, melted butter, ground nutmeg, ground ginger