The Best Pumpkin Pie! Ever
65 mins (prep 15, cooking 50)
11 ingredients
8 servings
My Mom made this pie every year growing up, it's a favorite. There is nothing to complain about when you have pumpkin, spices, condensed milk, and brandy. Enjoy, I know I do.

Categories:  holiday , heirloom~historical , <-4-hours , vegetarian , thanksgiving , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (111.76 g)
Servings 8
Amount per Serving
Calories 178.93 Calories from Fat 39.42
% Daily Value *
Total Fat 4.38g 53.86%
Saturated Fat 2.75g 110.04%
Trans Fat 0.0g %
Cholesterol 16.87mg 44.98%
Sodium 213.22mg 71.07%
Total Carbohydrate 31.35g 83.59%
Dietary Fiber 0.44 g 14.15%
Sugars 29.02 g %
Protein 4.47g 71.59%
Vitamin A 4658.62IU% Vitamin C 6.09mg%
Calcium 155.94mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed, ground ginger, ground cloves, ground nutmeg, ground cardamom