The "best" Refried Beans
245 mins (prep 5, cooking 240)
6 ingredients
12 servings
I love this recipe, plus if you increase the amount of beans, you don't have to use them all for the recipe, the leftover beans are good to freeze and make refried beans in the future.

Categories:  5-ingredients-or-less , beginner-cook , dip , easy , mexican , beans , inexpensive , appetizer ,
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Serving Size (4.01 g)
Servings 12
Amount per Serving
Calories 17.67 Calories from Fat 18.0
% Daily Value *
Total Fat 2.0g 36.91%
Saturated Fat 1.27g 75.97%
Trans Fat 0.08g %
Cholesterol 5.3mg 21.2%
Sodium 15.85mg 7.92%
Total Carbohydrate 0.0g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.02g 0.5%
Vitamin A 61.6IU% Vitamin C 0.0mg%
Calcium 0.59mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinto beans, minced garlic clove, bacon grease, salt and pepper