The Best Rice Pudding !


Food.com
95 mins (prep 5, cooking 90)
8 ingredients
6 servings
Left over rice never had it so good ! This creamy pudding is the perfect way to use up the extra white rice from Chinese take-out or from tonight's supper, and delicious enough to make you cook some up fresh, just so you can have this for dessert! Tastes great warm or cold--Enjoy!!

Categories:  puddings-and-mousses , pasta,-rice-and-grains , rice , healthy , <-4-hours , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (73.43 g)
Servings 6
Amount per Serving
Calories 281.23 Calories from Fat 26.37
% Daily Value *
Total Fat 2.93g 27.01%
Saturated Fat 1.82g 54.7%
Trans Fat 0.0 %
Cholesterol 34.5mg 69.0%
Sodium 455.33mg 113.83%
Total Carbohydrate 46.89g 93.78%
Dietary Fiber 0.04 g 1.05%
Sugars 44.53 g %
Protein 17.16g 205.96%
Vitamin A 87.59IU% Vitamin C 2.85mg%
Calcium 592.56mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white rice
 

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