The Best Rosemary Focaccia Bread
110 mins (prep 90, cooking 20)
6 ingredients
1 servings
This recipe is from the site I found it about a year ago and have made it countless times, for countless occasions. I have messed up many things in this recipe and still it always turns out great. It is very simple--I LOVE it! *NOTE: Based on some reviews, you may need to add a bit more water. Remember that there are lots of variables in baking, and that making any kind of yeast bread may require adjustment depending on climate, altitude, and your ingredients. Your success comes from sensing the dough and what it needs, not from following a recipe to the letter. So if it feels dry, add a bit more water a tablespoon at a time until it feels more elastic. For the record, I have never had to add more water.

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Serving Size (107.58 g)
Servings 1
Amount per Serving
Calories 807.5 Calories from Fat 803.52
% Daily Value *
Total Fat 89.28g 137.35%
Saturated Fat 12.32g 61.62%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2330.87mg 97.12%
Total Carbohydrate 2.92g 0.97%
Dietary Fiber 1.91 g 7.63%
Sugars 0.0 g %
Protein 2.87g 5.73%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 4.45mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, unbleached all-purpose flour, chopped fresh rosemary, coarse salt