The Best Soft Chocolate Chip Cookies
35 mins (prep 20, cooking 15)
11 ingredients
48-72 servings
Soft and fluffy chocolate chip cookies. If you prefer harder cookies you can increase oven temp to 375* F and shorten baking time to 8-10 mins. If you like nuts add a cup to the dough with the morsles. Also, you can multiply the recipe and freeze for baking later. Form the dough into balls and partially freeze on cookie sheet(this prevents cookie dough from sticking and freezing together). then you can put them into a freezer bag and enjoy them later. To keep soft cookies soft, put a slice of bread in the container you store the cookies in.

Categories:  <-60-mins , hand-formed-cookies , number-of-servings , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (27.61 g)
Servings 48
Amount per Serving
Calories 130.75 Calories from Fat 59.13
% Daily Value *
Total Fat 6.57g 485.25%
Saturated Fat 3.93g 942.94%
Trans Fat 0.0 %
Cholesterol 1.49mg 23.81%
Sodium 103.33mg 206.65%
Total Carbohydrate 18.05g 288.87%
Dietary Fiber 0.21 g 40.63%
Sugars 7.38 g %
Protein 1.18g 113.65%
Vitamin A 6.82IU% Vitamin C 0.07mg%
Calcium 8.27mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs