the best southern pecan pie
45 mins (prep 15, cooking 30)
7 ingredients
2 servings
This recipe was handed down from my great-grandmother. It is truly the best that I've ever had!**in response to the first review, it is actually more of what most would call a chess pie -- sorry!

Categories:  <-60-mins , fruit , north-american , nuts , thanksgiving , pie , time-to-make , holiday , easy , american , number-of-servings , southern-u.s. , pies-and-tarts , dessert , for-large-groups ,
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Serving Size (44.17 g)
Servings 2
Amount per Serving
Calories 277.95 Calories from Fat 267.93
% Daily Value *
Total Fat 29.77g 91.59%
Saturated Fat 6.18g 61.75%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 349.05mg 29.09%
Total Carbohydrate 0.86g 0.58%
Dietary Fiber 0.0 g 0.0%
Sugars 0.53 g %
Protein 0.34g 1.34%
Vitamin A 1322.6IU% Vitamin C 0.07mg%
Calcium 11.55mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, low-fat milk, large eggs