The Best Taco Salad
510 mins (prep 30, cooking 480)
8 ingredients
15 servings
I got this recipe out of a school cookbook and now take this to parties as everyone asks, Are you bringing your taco salad. I make the meat the night before and mix everything else right before it is served. Hope you enjoy it as much as we do. :)

Categories:  salad , number-of-servings , time-to-make , for-large-groups ,
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Serving Size (77.96 g)
Servings 15
Amount per Serving
Calories 246.96 Calories from Fat 123.3
% Daily Value *
Total Fat 13.7g 316.05%
Saturated Fat 6.27g 470.34%
Trans Fat 0.49g %
Cholesterol 44.3mg 221.51%
Sodium 514.45mg 321.53%
Total Carbohydrate 16.14g 80.7%
Dietary Fiber 0.86 g 51.51%
Sugars 2.84 g %
Protein 14.2g 426.04%
Vitamin A 239.95IU% Vitamin C 0.0mg%
Calcium 170.7mg% Iron 2.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4