The Best Teriyaki Beef Jerky
380 mins (prep 20, cooking 360)
16 ingredients
3 servings
I am a beef jerky lover. I noticed that Recipezaar does not have too many choices and when I look for ones using Google, it is overwhelming to find one out of millions.....So I decided to create my own and let me tell you...this is the best jerky I have ever had and am glad I can share it with all of you. Plus, this was made in a conventional oven! Please let me know your thoughts by commenting after you make it. Thank you.

Categories:  weeknight , lunch~snacks , easy , 3-steps-or-less , high-protein , beef , high-in... , meat , low-carb , low-in... , snack ,
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Serving Size (416.61 g)
Servings 3
Amount per Serving
Calories 467.66 Calories from Fat 9.99
% Daily Value *
Total Fat 1.11g 5.12%
Saturated Fat 0.2g 3.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 10538.03mg 1317.25%
Total Carbohydrate 100.65g 100.65%
Dietary Fiber 5.3 g 63.66%
Sugars 67.56 g %
Protein 18.41g 110.46%
Vitamin A 5171.43IU% Vitamin C 138.87mg%
Calcium 288.29mg% Iron 14.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef flank steak, liquid smoke, bamboo skewers, aluminum foil