The Best Thai Red Chicken Curry Recipe
50 mins (prep 20, cooking 30)
18 ingredients
2-4 servings
Really good - you can change, substitute, mix..the whatever you have on hand.

Categories:  <-60-mins , chicken , for-1-or-2 , chicken-breast , poultry , main-dish , meat , number-of-servings , curries , time-to-make ,
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Serving Size (456.81 g)
Servings 2
Amount per Serving
Calories 754.2 Calories from Fat 469.89
% Daily Value *
Total Fat 52.21g 160.64%
Saturated Fat 29.31g 293.07%
Trans Fat 0.01g %
Cholesterol 162.04mg 108.03%
Sodium 2121.14mg 176.76%
Total Carbohydrate 18.39g 12.26%
Dietary Fiber 3.62 g 28.93%
Sugars 12.29 g %
Protein 57.55g 230.18%
Vitamin A 1311.32IU% Vitamin C 47.95mg%
Calcium 69.06mg% Iron 4.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, thai red curry paste, broccoli floret, fresh thai basil