The Best Turkey Meatballs!
100 mins (prep 40, cooking 60)
18 ingredients
16 servings
So juicy, flavorful and tender, you'll never even miss the beef! One of my favorite original recipes I've been making for years, these meatballs always satisfy a hungry crowd and can fool even the biggest Italian palette ;) Once you try these, you'll never go back to the fatty beef! This recipe is a healthy spin on the inspiration of my future mother-in-law's traditional Italian "Sunday Gravy." * Don't be discouraged by this site's "nutritional" numbers. This site is notorious for having problems making correct conversions.

Categories:  served-hot , italian , poultry , comfort-food , taste~mood , equipment , <-4-hours , meatballs , diabetic , time-to-make , european , weeknight , presentation , main-dish , meat , number-of-servings , inexpensive , turkey , from-scratch , stove-top ,
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Serving Size (56.59 g)
Servings 16
Amount per Serving
Calories 59.49 Calories from Fat 17.55
% Daily Value *
Total Fat 1.95g 47.94%
Saturated Fat 0.77g 61.8%
Trans Fat 0.0g %
Cholesterol 4.77mg 25.42%
Sodium 282.63mg 188.42%
Total Carbohydrate 7.86g 41.9%
Dietary Fiber 1.14 g 73.17%
Sugars 2.9 g %
Protein 2.61g 83.66%
Vitamin A 314.84IU% Vitamin C 1.17mg%
Calcium 63.27mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground turkey, celery ribs, medium carrots, dried oregano, dried basil, dried parsley, salt & pepper