The Best Tuscan Garlic Chicken
50 mins (prep 15, cooking 35)
16 ingredients
10 servings
This rich, flavorful recipe is always a hit with my guests. This recipe uses some shortcuts in exchange for spending more time boosting the flavor to the recipes that are out there.

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , copycat , italian , north-american , comfort-food , taste~mood , free-of... , pasta , one-dish-meal , time-to-make , egg-free , nut-free , weeknight , european , easy , presentation , main-dish , american , inexpensive , from-scratch ,
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Serving Size (79.18 g)
Servings 10
Amount per Serving
Calories 275.1 Calories from Fat 115.74
% Daily Value *
Total Fat 12.86g 197.86%
Saturated Fat 6.75g 337.63%
Trans Fat 0.39g %
Cholesterol 25.43mg 84.78%
Sodium 78.79mg 32.83%
Total Carbohydrate 32.54g 108.46%
Dietary Fiber 3.39 g 135.49%
Sugars 0.91 g %
Protein 6.75g 134.92%
Vitamin A 296.94IU% Vitamin C 2.37mg%
Calcium 79.75mg% Iron 3.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grilled chicken breasts, frozen, grated parmesan cheese, fresh baby spinach leaves, sun-dried tomatoes packed in oil, dried thyme, dried basil