The Best Twice Baked Potatoes


Food.com
85 mins (prep 25, cooking 60)
10 ingredients
8 servings
My husband did not like twice baked potatoes until I made these. They are great. I'm adjusting the milk quantity in this recipe because of some of feedback I've got from people that have made them. Hope it helps with some of the consistency problems.

Categories:  side-dish , weeknight , oven , equipment , <-4-hours , potato , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (35.63 g)
Servings 8
Amount per Serving
Calories 98.61 Calories from Fat 77.13
% Daily Value *
Total Fat 8.57g 105.51%
Saturated Fat 5.4g 215.98%
Trans Fat 0.24g %
Cholesterol 26.25mg 70.0%
Sodium 230.71mg 76.9%
Total Carbohydrate 3.63g 9.68%
Dietary Fiber 0.08 g 2.58%
Sugars 1.89 g %
Protein 2.16g 34.52%
Vitamin A 264.12IU% Vitamin C 0.48mg%
Calcium 78.36mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, slices bacon, shredded cheddar cheese, fresh ground pepper
 

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