The Best Vanilla Buttermilk Cake
36 mins (prep 10, cooking 26)
9 ingredients
10-12 servings
from She says "This might be one of the best yellow cakes to come out of my kitchen, and I will certainly be coming back to it to try it in cupcake format soon." Makes one three-layer 9-inch round cake [Equivalent in batter to an 8-inch square; we scaled it up for a 10-inch square/middle tier of the wedding cake] I found it very important to use the parchment paper, otherwise your cake WILL stick (I know from experience). Also, it may look like a mistake, but both baking powder amounts are supposed to be there, would not let me enter a T and tsp measurement on one line. Please add all the baking powder when directed.

Categories:  <-60-mins , birthday , taste~mood , eggs~dairy , oamc~freezer~make-ahead , time-to-make , holiday , sweet , kid-friendly , cakes , wedding , vegetarian , dessert ,
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Serving Size (212.79 g)
Servings 10
Amount per Serving
Calories 785.61 Calories from Fat 231.93
% Daily Value *
Total Fat 25.77g 396.39%
Saturated Fat 15.89g 794.32%
Trans Fat 0.97g %
Cholesterol 66.96mg 223.18%
Sodium 445.01mg 185.42%
Total Carbohydrate 130.78g 435.92%
Dietary Fiber 1.51 g 60.55%
Sugars 60.95 g %
Protein 8.51g 170.21%
Vitamin A 789.61IU% Vitamin C 0.0mg%
Calcium 216.75mg% Iron 6.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, whole eggs