The Best Vanilla-Lemon Sorbet
225 mins (prep 45, cooking 180)
6 ingredients
8 servings
I guarantee you that if you love lemon sorbet, you'll love this one, and you'll keep making it! It is so easy to make. In fact, you can start it in the mid afternoon and have beautiful refreshing sorbet for dessert that night!This recipe can be made with an icecream maker, but you don't need one (I have one, but don't use it for this recipe).

Categories:  beginner-cook , fruit , frozen-desserts , easy , freezer , citrus , inexpensive , equipment , <-4-hours , time-to-make , lemon , dessert ,
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Serving Size (75.11 g)
Servings 8
Amount per Serving
Calories 121.17 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.9%
Saturated Fat 0.01g 0.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.19mg 0.4%
Total Carbohydrate 31.67g 84.46%
Dietary Fiber 0.09 g 2.93%
Sugars 30.28 g %
Protein 0.11g 1.71%
Vitamin A 1.83IU% Vitamin C 11.8mg%
Calcium 2.57mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla bean, cold water