The Best Vegan Pumpkin Muffins
33 mins (prep 15, cooking 18)
15 ingredients
12 servings
this recipe went over really well with all the girls that i work with at the office. they have nicked named me "megan the vegan" because everything i make and bring to them is, well, vegan lol. i doubled the recipe so it made 24 muffins and they were all gone by lunch time.

Categories:  <-60-mins , quick-breads , low-cholesterol , vegan , muffins , north-american , american , healthy , breads , vegetarian , low-in... , healthy-2 , time-to-make ,
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Serving Size (72.16 g)
Servings 12
Amount per Serving
Calories 281.59 Calories from Fat 92.61
% Daily Value *
Total Fat 10.29g 189.88%
Saturated Fat 0.81g 48.53%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 185.89mg 92.95%
Total Carbohydrate 46.3g 185.18%
Dietary Fiber 0.69 g 33.12%
Sugars 31.7 g %
Protein 2.2g 52.81%
Vitamin A 41.15IU% Vitamin C 0.76mg%
Calcium 97.52mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree