The Best Vegetarian Chili You Will Ever Taste
75 mins (prep 30, cooking 45)
27 ingredients
6-10 servings
Based on The Best Chili You Will Ever Taste, feel free to adjust this to your own preferences- add whatever vegetables you like, adjust the jalapeño/cayenne and sugar according to your taste, add more vegetable broth if you don't care for the taste of beer, and feel free to add lots more garlic.

Categories:  north-american , main-dish , american , beans , <-4-hours , vegetarian , vegetable , chili , time-to-make ,
Share on Newzsocial



Serving Size (269.7 g)
Servings 6
Amount per Serving
Calories 578.09 Calories from Fat 48.96
% Daily Value *
Total Fat 5.44g 50.22%
Saturated Fat 0.81g 24.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1182.7mg 295.67%
Total Carbohydrate 99.23g 198.46%
Dietary Fiber 33.86 g 812.58%
Sugars 8.91 g %
Protein 37.36g 448.28%
Vitamin A 1338.73IU% Vitamin C 11.01mg%
Calcium 247.04mg% Iron 14.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno pepper, green bell pepper, chili peppers, sriracha sauce, dried oregano, diced tomatoes