The Best White Cake
45 mins (prep 15, cooking 30)
8 ingredients
2 servings
I am new to making cakes even though I love to bake.I was originally looking for a yellow cake which this was suppose to be.It wasn't until my daughter's birthday party that we realized that it wasn't a yellow cake but a very soft and yummy white cake.I now realize that most yellow or golden cakes have just yolks in them.This cake will look like it has too much liquid in it but it came out beautifully. Tops best with royal icing of soft and medium consistency.To beat the crumbs use a loose icing layer (royal icing) to cover the cake first. Set in the refrigerator 10-15 minutes. Then go back ice with the real stuff. No more worries about the crumbs.Modified from a web recipe from unknown origins.Butter- I used cheap margarine with salt in it.Milk-1 3/4 cup water & 7/12 cup powdered milk ( 1/3 cup + 6 T)

Categories:  <-60-mins , toddler-friendly , easy , kid-friendly , cakes , number-of-servings , infant~baby-friendly , time-to-make , for-large-groups , dessert ,
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Serving Size (651.07 g)
Servings 2
Amount per Serving
Calories 2827.51 Calories from Fat 933.66
% Daily Value *
Total Fat 103.74g 319.19%
Saturated Fat 64.82g 648.19%
Trans Fat 3.88g %
Cholesterol 326.79mg 217.86%
Sodium 3250.41mg 270.87%
Total Carbohydrate 428.06g 285.37%
Dietary Fiber 4.7 g 37.59%
Sugars 293.98 g %
Protein 54.8g 219.19%
Vitamin A 3143.5IU% Vitamin C 5.99mg%
Calcium 1706.27mg% Iron 9.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs