The Best White Chicken Chili
95 mins (prep 20, cooking 75)
15 ingredients
8 servings
This is the first recipe I ever tried for white chili, and it is the best one I have ever found. I found it in a cookbook called So Fat, Low Fat, No Fat, but don't let that fool you. The chili may be low on fat but it has a fantastic flavor and always gets raves every time I make it. This is not the exact recipe in the book, as I have made a few minor adjustments to make it a little easier.

Categories:  chicken , seasonal , winter , chicken-breast , poultry , main-dish , beans , fall , meat , <-4-hours , chili , time-to-make ,
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Serving Size (83.86 g)
Servings 8
Amount per Serving
Calories 17.27 Calories from Fat 16.65
% Daily Value *
Total Fat 1.85g 22.79%
Saturated Fat 0.26g 10.22%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.07mg 1.02%
Total Carbohydrate 0.31g 0.83%
Dietary Fiber 0.01 g 0.47%
Sugars 0.06 g %
Protein 0.02g 0.25%
Vitamin A 1.85IU% Vitamin C 1.11mg%
Calcium 2.75mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon pepper seasoning, ground cumin, boneless skinless chicken breast halves, clove garlic, chopped onion, white shoepeg corn, chopped green chilies, ground cumin, great northern beans, shredded monterey jack cheese