The Best Yellow Squash Casserole
80 mins (prep 20, cooking 60)
12 ingredients
6 servings
This is the absolute best yellow squash casserole I have ever eaten. I got the recipe from a local diner. Try it, you'll like it!

Categories:  served-hot , side-dish , seasonal , north-american , comfort-food , taste~mood , equipment , <-4-hours , time-to-make , presentation , casseroles , american , oven , inexpensive , summer , southern-u.s. , squash , vegetable ,
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Serving Size (33.87 g)
Servings 6
Amount per Serving
Calories 78.15 Calories from Fat 72.27
% Daily Value *
Total Fat 8.03g 74.15%
Saturated Fat 5.07g 152.12%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 16.54mg 4.14%
Total Carbohydrate 1.71g 3.43%
Dietary Fiber 0.6 g 14.43%
Sugars 0.94 g %
Protein 0.28g 3.39%
Vitamin A 2978.35IU% Vitamin C 1.42mg%
Calcium 9.24mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
summer squash, large, large, yellow sweet onion, large, large garlic clove, cracker crumbs, shredded sharp cheddar cheese, salt and pepper