The Best Yorkshire Pudding
55 mins (prep 40, cooking 15)
5 ingredients
6-8 servings
Here in Yorkshire you can't have a Sunday roast or Christmas dinner without Yorkshire Puddings. This recipe was adapted from one featured on Gordon Ramsey's F-Word television program. If you have any leftover, try eating them with golden syrup, they are just as good sweet. If you can't find dripping you can use lard or vegetable oil. They work best in a Yorkshire pudding tray, with indivdual molds, but you van use a deep oven tray approx. 8x10 and make one large pudding, that you can cut into individual portions. Preparation time includes time for the batter to rest.

Categories:  <-60-mins , side-dish , european , easy , inexpensive , english , eggs~dairy , time-to-make ,
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  • 225 g plain flour (1 3/4 cup)
  • 4 eggs, beaten
  • 300 ml milk (10 fl oz)
  • 1 1/2 tablespoons beef drippings, for batter
  • 100 g beef drippings, for cooking (3 1/2 oz)


Serving Size (104.42 g)
Servings 6
Amount per Serving
Calories 336.38 Calories from Fat 37.8
% Daily Value *
Total Fat 4.2g 38.79%
Saturated Fat 2.08g 62.41%
Trans Fat 0.0g %
Cholesterol 34.5mg 69.0%
Sodium 352.25mg 88.06%
Total Carbohydrate 54.2g 108.4%
Dietary Fiber 1.05 g 25.2%
Sugars 25.33 g %
Protein 20.56g 246.75%
Vitamin A 87.5IU% Vitamin C 2.85mg%
Calcium 605.5mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef drippings, beef drippings