The Bestest Deviled Eggs Ever!!
30 mins (prep 15, cooking 15)
11 ingredients
24 servings
My husband LOVES deviled eggs, but he's pretty picky about them too. The best way that I can describe these, is that it took me a lot of trial and error before I finally got them right. If you want more, don't double the recipe (its already doubled, and if you double it again, they just don't turn out right...TRUST ME!!) just make the batch twice. Just go ahead and boil all the eggs at once, and mix the ingredients twice. Enjoy

Categories:  beginner-cook , served-cold , <-30-mins , lunch~snacks , easy , presentation , inexpensive , finger-food , low-carb , egg , low-in... , snack , eggs~dairy , time-to-make ,
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Serving Size (5.83 g)
Servings 24
Amount per Serving
Calories 30.83 Calories from Fat 25.92
% Daily Value *
Total Fat 2.88g 106.29%
Saturated Fat 0.4g 47.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 21.33mg 21.33%
Total Carbohydrate 1.39g 11.13%
Dietary Fiber 0.0 g 0.43%
Sugars 1.36 g %
Protein 0.0g 0.07%
Vitamin A 5.0IU% Vitamin C 0.0mg%
Calcium 0.31mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow mustard, salt and pepper, fresh parsley


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