The Big Burrito
735 mins (prep 15, cooking 720)
8 ingredients
12-15 servings
Expecting a hungry crowd? Do I have a recipe for you! It takes little prep time, cooks on its own, serves a large group and tastes great! This comes from a Texan friend, Audra, and is a popular fund raiser in her little town. This can be made in the oven but I like to double or triple the recipe and cook it in my 18 QT electric cooker. Plan ahead because it takes 12 - 16 hours of cooking time to cook this wonderful burrito filling!

Categories:  north-american , southwestern-u.s. , american , beans , beef , meat , number-of-servings , low-carb , tex-mex , low-in... , oamc~freezer~make-ahead ,
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Serving Size (80.16 g)
Servings 12
Amount per Serving
Calories 9.86 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 309.55mg 154.78%
Total Carbohydrate 2.46g 9.86%
Dietary Fiber 1.22 g 58.68%
Sugars 2.46 g %
Protein 0.0g 0.0%
Vitamin A 123.43IU% Vitamin C 0.0mg%
Calcium 1.18mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef roast, dry pinto beans, cream of mushroom soup