The Bistro's Cherry Scones
40 mins (prep 20, cooking 20)
10 ingredients
16 servings
Slightly revised from the Door County Cherry Scones from The Bistro at Liberty Square in Egg Harbor (wherever that is ...), original recipe is posted at: These scones are magnificent!

Categories:  <-60-mins , quick-breads , fruit , pitted-fruits , scones , number-of-servings , breads , cherries , time-to-make , for-large-groups ,
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Serving Size (47.91 g)
Servings 16
Amount per Serving
Calories 120.31 Calories from Fat 9.63
% Daily Value *
Total Fat 1.07g 26.32%
Saturated Fat 0.39g 31.0%
Trans Fat 0.0 %
Cholesterol 1.68mg 8.98%
Sodium 226.67mg 151.12%
Total Carbohydrate 25.81g 137.68%
Dietary Fiber 2.41 g 154.2%
Sugars 9.43 g %
Protein 3.46g 110.84%
Vitamin A 27.29IU% Vitamin C 0.0mg%
Calcium 80.11mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chilled butter, sour cherries, frozen, white chocolate chips