The British Bulldog! Traditional Layered Beef Steak Suet Pudding


Food.com
240 mins (prep 120, cooking 120)
13 ingredients
1 servings
A traditional British steamed savoury pudding - fluffy dumping style suet pastry layered with tender and succulent braised beef steak - pure comfort food. Once you have prepared this, just let it steam quietly away in the background, whilst you get on with other things. Unmould this pudding at the table and serve it immediately with extra gravy, steamed seasonal greens and mounds of fluffy mashed potatoes. There is an urban myth in the UK, that men ask woman who can cook this delicious savoury pudding to marry them........be warned.......be careful! Preparation time includes the cooking of the beef steak before the pudding is made and steamed. (This recipe comes from my family's recipe collection - it was cooked regularly by my grandmother and my mum; the original recipe is written in pencil on a scrap of paper.........it was like finding real treasure!)

Categories:  technique , served-hot , onions , seasonal , beef , one-dish-meal , kid-friendly , main-dish , meat , heirloom~historical , roast-beef , welsh , comfort-food , taste~mood , scottish , <-4-hours , savory-pies , time-to-make , holiday , toddler-friendly , european , winter , presentation , vegetable , english , steam ,
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Ingredients

Nutrition

Serving Size (1870.84 g)
Servings 1
Amount per Serving
Calories 4215.3 Calories from Fat 2245.68
% Daily Value *
Total Fat 249.52g 383.88%
Saturated Fat 119.53g 597.65%
Trans Fat 0.78g %
Cholesterol 537.52mg 179.17%
Sodium 6779.12mg 282.46%
Total Carbohydrate 303.77g 101.26%
Dietary Fiber 19.42 g 77.68%
Sugars 3.64 g %
Protein 173.88g 347.76%
Vitamin A 8764.17IU% Vitamin C 17.84mg%
Calcium 1353.28mg% Iron 27.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold water, tomato puree, large
 

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