The Burger Bar - Tyler Florence
35 mins (prep 15, cooking 20)
29 ingredients
4 servings
Courtesy of Tyler Florence from Tyler's Ultimate. These looked and sounded so good that I posted this for all to share. June 10/2009 - we keep on making these and here are some of the ideas. We grilled the onions instead of caramelizing them on the stove, added Dijon mustard to the herbed mayo & added it with the scallions & chopped-up parsley & also, added Cheddar both white & sharp (added a nice kick)!

Categories:  served-hot , <-60-mins , mushroom , onions , north-american , beef , comfort-food , taste~mood , cheese , eggs~dairy , time-to-make , presentation , main-dish , american , meat , savory , roast-beef , vegetable ,
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Serving Size (440.57 g)
Servings 4
Amount per Serving
Calories 1200.38 Calories from Fat 1044.0
% Daily Value *
Total Fat 116.0g 713.87%
Saturated Fat 25.12g 502.46%
Trans Fat 0.25g %
Cholesterol 138.37mg 184.49%
Sodium 3059.02mg 509.84%
Total Carbohydrate 5.31g 7.08%
Dietary Fiber 1.73 g 27.69%
Sugars 2.46 g %
Protein 36.97g 295.77%
Vitamin A 205.48IU% Vitamin C 63.76mg%
Calcium 36.95mg% Iron 4.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, sliced, sliced garlic, fresh thyme, salt and pepper, beefsteak tomatoes, chopped fresh chives, sliced bacon, cracked black pepper, prepared horseradish, minced herbs, freshly cracked pepper