The Cadillac of Meatloaf


Food.com
75 mins (prep 25, cooking 50)
18 ingredients
6-8 servings
The yogurt is the secret ingredient in this meatloaf! You can use a mixture of ground beef, veal and pork if desired. To save time you can saute the mushroom/onion mixture a day in advance and refrigerate. Also chili sauce or ketchup can be spread on top of the meatloaf before baking. For Italian-style breadcrumbs see Kittencal's Seasoned Dry Italian Breadcrumbs, if you are using this recipe for breadcrumbs reduce the Parmesan cheese to 1/4 cup and omit the thyme.

Categories:  beginner-cook , ground-beef , beef , comfort-food , taste~mood , equipment , <-4-hours , low-carb , low-in... , eggs~dairy , time-to-make , holiday , easy , main-dish , oven , meat , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (111.9 g)
Servings 6
Amount per Serving
Calories 421.73 Calories from Fat 208.8
% Daily Value *
Total Fat 23.2g 214.12%
Saturated Fat 13.64g 409.16%
Trans Fat 0.32g %
Cholesterol 60.89mg 121.78%
Sodium 1073.15mg 268.29%
Total Carbohydrate 36.83g 73.67%
Dietary Fiber 2.29 g 54.89%
Sugars 3.76 g %
Protein 16.17g 193.98%
Vitamin A 672.26IU% Vitamin C 3.28mg%
Calcium 368.87mg% Iron 2.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced fresh mushrooms, medium onion, fresh minced garlic, dried thyme, crushed red pepper flakes, lean ground beef, grated parmesan cheese, plain yogurt, large egg, fresh black pepper
 

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