The Cake Doctor's Red Velvet Cake
41 mins (prep 20, cooking 21)
11 ingredients
16 servings
Not the Real McCoy of Red Velvets, but easy for those of us who don't have the time. As with all cake ingredients, bring your refrigerated products to room temperature.

Categories:  <-60-mins , birthday , sweet , north-american , cakes , taste~mood , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (134.81 g)
Servings 16
Amount per Serving
Calories 437.29 Calories from Fat 70.47
% Daily Value *
Total Fat 7.83g 192.79%
Saturated Fat 4.44g 354.8%
Trans Fat 0.24g %
Cholesterol 19.85mg 105.85%
Sodium 342.77mg 228.51%
Total Carbohydrate 87.39g 466.08%
Dietary Fiber 0.95 g 60.84%
Sugars 59.9 g %
Protein 6.12g 195.91%
Vitamin A 249.6IU% Vitamin C 0.0mg%
Calcium 78.58mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, red food coloring, pure vanilla extract, distilled white vinegar