The Cake Mix Doctor's Easy Refrigerator Coconut Cake
48 mins (prep 30, cooking 18)
7 ingredients
1 servings
I pulled this recipe off of She credits the recipe to The Cake Mix Doctor Returns cookbook. I like the very detailed instructions. One instruction I wish she had included was to open the can of cream of coconut and stir it vigorously to mix the syrup from the cream. I just shook the can and then poured out the cream of coconut from a small opening. I didn't realize until it was too late that the only thing I got out of the can was the sugar syrup.Not only can and should this cake be prepared days ahead of when you plan to serve it but the frosting and the cake can be made on a separate days, also.

Categories:  <-60-mins , birthday , cakes , time-to-make , dessert ,
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Serving Size (1539.64 g)
Servings 1
Amount per Serving
Calories 4635.01 Calories from Fat 685.71
% Daily Value *
Total Fat 76.19g 117.21%
Saturated Fat 45.65g 228.24%
Trans Fat 2.25g %
Cholesterol 248.42mg 82.81%
Sodium 4602.79mg 191.78%
Total Carbohydrate 927.21g 309.07%
Dietary Fiber 5.69 g 22.77%
Sugars 690.78 g %
Protein 79.04g 158.08%
Vitamin A 1762.1IU% Vitamin C 11.1mg%
Calcium 3225.23mg% Iron 10.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of coconut, large eggs, frozen whipped topping, sweetened flaked coconut