The Candy Kitchen Pecan Pie Cake
335 mins (prep 300, cooking 35)
15 ingredients
12-16 servings
Boy, does this sound wickedly rich! I found this just browsing on the web a few months ago, but haven't made it yet...but the time to do so is coming:) The recipe sounds like it will produce "chiffony", light layers, with a thick, sticky, and sweet filling; I guess that means small servings and a full week of brutal exercise to afford the calories:) *The recipe states that the filling needs to chill for 4 hours, so I've included that in the prep time; but maybe you could shave off some of that time by making the filling the night before, especially if you plan to try this during the hectic holiday season!*

Categories:  fruit , weeknight , cakes , nuts , time-to-make , dessert ,
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Serving Size (138.84 g)
Servings 12
Amount per Serving
Calories 474.16 Calories from Fat 228.87
% Daily Value *
Total Fat 25.43g 469.48%
Saturated Fat 12.02g 721.03%
Trans Fat 1.74g %
Cholesterol 42.33mg 169.33%
Sodium 251.48mg 125.74%
Total Carbohydrate 59.54g 238.16%
Dietary Fiber 2.17 g 104.26%
Sugars 41.91 g %
Protein 4.3g 103.16%
Vitamin A 478.94IU% Vitamin C 0.27mg%
Calcium 65.34mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped pecans, dark corn syrup, packed dark brown sugar, dark corn syrup


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